In Horto, translated from Latin to ‘In The Garden’, is inspired by a family’s communal dining experience in a garden centered around a wood-fired oven.

Our dishes feature locally-sourced ingredients that are designed to be shared and evoke the exquisite comfort of home cooking. Indulge in dishes such as Wood fired baked tunworth, truffle honey and conflit garlic, Whole baked cauliflower with four cheese potato, Confit garlic roasted chicken with burnt leeks, and a hearty slow-roasted Braised lamb with harissa vegetables.

We work directly with farmers and suppliers who share our ethical and sustainable values, minimising their impact in all they provide from plates to produce. Our meat is sourced by Lake District Farmers and Ginger Pig in neighbouring Borough Market, where our cheese supplier Neal’s Yard is also located. All our shellfish is sustainably caught off the Dorset coast via Portland Shellfish and, whenever possible, we use produce sourced directly from Chef Richard’s vegetable garden.

We offer an exciting range of wines from a mix of our friends at Liberty Wines who were the first ‘carbon neutral plus’ national wine distributor in the UK as well as our neighbours at Tap & Bottle.